Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions.
Anyone who has been in Scandinavia in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season throughout Norway, Sweden and Denmark. Everything reverts to tradition once Advent Sunday comes.
From “gingerbread spice in everything!” to saffron scented bakes, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home-baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centered on food, tradition and home comforts.
Join Bronte and feel the warmth, even when it’s cold outside!
Brontë Aurell is a Danish cook, author, entrepreneur and restaurateur. Together with her Swedish husband Jonas, she runs the ScandiKitchen Café, grocery shop, online store and wholesale business. Brontë has been published widely in the national press and also has made a number of radio and television appearances. She lives in London with Jonas and their two young daughters. 160 pages. Hardcover.
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