A Love Letter to the Baking of Denmark, Norway, and Sweden
A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditions
Hardcover with 245 pages.
Recipes include:
- Cookies: Chocolate Slices and Lavender and Lemon Shortbread
- Cakes: Pear and Apple Snacking Cake and Blackberry Tosca Cake
- Pastries: Cinnamon Knots and Cardamom Morning Buns
- Breakfast: Norwegian Potato Flatbread and Rye and Beer Swedish Pancakes
- Sandwiches: Rye Bread and Danish Sandwiches: Sprouted Rye Bread and Chicken Salad with Oyster Mushrooms and Sorrel Smørrebrød
- Winter Therapy: Santa Lucia Day Saffron Buns and Persimmon Ginger Cake
