Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This little spiral cook book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.
160 pages, paperback