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  • Item #: 8011
    Classic Recipes of Sweden

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Traditional food and cooking in 25 authentic dishes. Discover the distinctive delights of Scandinavian cuisine with recipes featuring cured salmon and pickled herring, rich earthy mushrooms, lingonberry and cloudberry conserves, and wild game meats from venison to reindeer. By Anna Mosesson. Hardback. 64 pages. 

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