Open mobile menu
Purchase Classic Recipes of Sweden
Traditional food and cooking in 25 authentic dishes. Discover the distinctive delights of Scandinavian cuisine with recipes featuring cured salmon and pickled herring, rich earthy mushrooms, lingonberry and cloudberry conserves, and wild game meats from venison to reindeer. By Anna Mosesson. Hardback. 64 pages. 
No reviews yet. Write a review!
Review Classic Recipes of Sweden

Write a Review for Classic Recipes of Sweden

  • Click/Tap a star to rate. 5 stars is the best.
  • All fields are required except "Where Are You From".
  • Your email is for verification purposes only and will NOT be published or shared. See our Privacy Policy.

Thank you for your review!