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Purchase The Great Scandinavian Baking Book
Gourmet cook, Beatrice Ojakangas, shares recipes from Norway, Sweden, Denmark, Finland, and Iceland for hearty breads, delicate pastries, and irresistible savory main course pies, pastries, and stuffed breads. In addition to mouthwatering recipes, you'll find information on Scandinavian traditions, along with plenty of helpful tips. Paperback. 318 pages.
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