Swedish Meatball Seasoning
$7.95
Out of stock
NEW!! Köttbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest. Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves.
To streamline the preparation of this classic favorite, just add 1 Tablespoon of our Swedish Meatball Seasoning per pound of meat in place of onions, salt and all other seasonsings called for in the recipe of your choice. Add 1-2 teaspoons of seasoning in the sauce too!
3.4 oz jar. Hand-mixed and packed in Minnesota.
Ingredients: Salt, onion, Worcestershire sauce powder (maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind, natural flavor. (contains sulfites) and silicon dioxide], dill weed, allspice, paprika, ginger, pepper, cardamom, nutmeg and parsley. Contains sulfites. Absolutely no MSG.
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Lindsborg, Kansas, also known as “Little Sweden, USA,” was settled by Swedish immigrants in the 1860s. Lindsborg and its beautiful downtown – lined with small retail shops, restaurants, coffee shops, and galleries – are enjoyed by visitors from throughout the world. Nestled in the Smoky Valley, Lindsborg is world-renowned for its Swedish heritage and love of the arts. Locals and visitors love celebrating Swedish traditions year-round, including St. Lucia, Midsummer (Midsommar), King Knut’s Day, and even Våffeldagen! Come celebrate these festivities with us at our gift shop at 201 North Main Street. We’d love to hear from you! Watch our blog for information about the upcoming events and more.