The New Nordic: Recipes from a Scandinavian Kitchen. At its heart, The New Nordic is an overdue appreciation of the rich food histories and ancient culture of Denmark, Sweden, Norway, Finland, and Iceland. New Nordic cuisine centres on an idea: the celebration of traditional Scandinavian ingredients - gathered from the forest, sea, and land - by preparing them in contemporary ways. The flavours are earthy, clean and subtle, often with soft contrasts of sweet and sour. This is the way that Scandinavia eats today. Simon Bajada is chef, writer, food stylist and food and lifestyle photographer based in Stockholm, Sweden. Hardcover. 260 pages.
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