Indulge in a taste of Scandinavian culinary delights with this delectable sequel to Scandinavian Classic Baking, by Pat Sinclair. Scandinavia may be known for its snow-capped mountains and cold winters, but the inhabitants are famous for their warm hospitality, aromatic coffee, and mouthwatering desserts. With hints of cinnamon, nutmeg, allspice, and cardamom, the recipes in this collection evoke images of generations of baking for friends and family. It will have every baker — from novice to expert — getting creative in the kitchen. Hardcover, 96 pages.
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