{"title":"Cookbooks","description":null,"products":[{"product_id":"gluten-free-scandinavian-treats","title":"Gluten-Free Scandinavian Treats","description":"\u003cdiv\u003eGluten-Free Scandinavian Treats provides recipes for a variety of cakes, cookies, desserts, quick breads and lefse from Norway, Sweden, Denmark, and Iceland. Both everyday recipes and recipes for special occasions are included. All recipes can be made with off-the-shelf commercial gluten-free flours. No mixing your own gluten-free flour for every recipe. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eMultiple tests of each recipe with different brands of flour showed that not every brand of gluten-free flour works in every recipe. Recipes are annotated when a particular brand of flour is a problem for that recipe. The book includes a table comparing the ingredients of an array of commercial gluten-free flours so that bakers can easily compare them. This is especially helpful if there are ingredients besides gluten that need to be avoided.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003ePhyllis Johnson grew up in a Scandinavian-American family, learning to make Norwegian and Swedish goodies. Her repertoire expanded when she married a man of Icelandic descent. Phyllis is a past District President and past International Director of Sons of Norway International. She traveled in Norway, Sweden, Finland, Denmark, and Iceland multiple times, experiencing their food first-hand. Phyllis has a PhD in chemistry and did internationally recognized research in human nutrition with the US Department of Agriculture. She published more than 100 peer-reviewed scientific articles on nutrition. She served on the editorial boards of three scientific journals. She was recognized with the WISE Award for outstanding female scientist in the federal government and is a Fellow of the American Association for the Advancement of Science. When family members learned they couldn't eat gluten, Phyllis combined her scientific expertise with her knowledge of baking to create these recipes.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003ePaperback. 98 pages.\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891440353496,"sku":"201111281","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/80054.jpg?v=1782335744"},{"product_id":"splendid-swedish-recipes","title":"Splendid Swedish Recipes","description":"\u003cp\u003eKerstin Olsson Van Gilder came to America from Sweden in 1961 and brought her recipes with her. She refers to Swedish foods as “cooking the naturally delicious way.” \u003cbr\u003e\u003cbr\u003eShe shares more than one hundred of those recipes in this volume, presented in convenient, recipe-card-size pages with a spiral binder. Among the recipes are ones for glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.\u003c\/p\u003e\n\u003cdiv\u003eSpiral Recipe Book. 160 pages.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSize: 5.5 x 3.75 x 0.5\u003c\/div\u003e","brand":"Bergquist","offers":[{"title":"Default Title","offer_id":51891440451800,"sku":"TBD","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/8009new.jpg?v=1782335746"},{"product_id":"norwegian-recipes","title":"Norwegian Recipes","description":"\u003cdiv\u003eNorwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This little spiral cook book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSize: 5.5 x 3.75 x 0.5\u003c\/p\u003e\n\u003cdiv\u003e160 Pages. Paperback.\u003c\/div\u003e","brand":"Bergquist","offers":[{"title":"Default Title","offer_id":51891440484568,"sku":"TBD","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/8009-1.jpg?v=1782335745"},{"product_id":"swedish-cakes-and-cookies-book","title":"Swedish Cakes and Cookies","description":"\u003cp\u003eKnown as “Sju sorters kakor” in Sweden, this popular cookbook is a modern classic. It features cookies, sweet breads, butter cakes, tortes and other delights of the Swedish dessert table. The first edition came out in 1945, right after the war with its years of rationing, when home cooks were exicted about baking again. Over the years it has been continuously modernized and improved so that today’s edition, with almost 300 recipes, is a combination of new, modern cakes, cookies and pastries, as well as classic favorites. Prize-winning recipes from earlier editions are noted. Ingredients are common and easy to find, and if not, substitutions are suggested. For those with dietary concerns, there's an index directing you to 33 gluten-free, 8 sugar-free, and 54 egg-free recipes. Over 3.4 million copies of this exciting cookbook have sold in Sweden over the years. Every easy-to-follow recipe is accompanied by a color picture of the finished treat. \u003c\/p\u003e\n\u003cdiv\u003e184 pages. Hardcover. All in English.\u003cbr\u003e\u003cbr\u003eContent chapters: Sweet Breads and Rolls, Rusks, Danish Pastry, Butter Cakes, Rolled Cakes, Cookies, Pastries and Other Baked Goods, Fancy Cakes \u0026amp; Tortes, Baking without an Oven (e.g. deep-frying)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891440517336,"sku":"101110265","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/8037_2023.png?v=1782335746"},{"product_id":"classic-recipes-of-sweden","title":"Classic Recipes of Sweden","description":"\u003cp\u003eTraditional food and cooking in 25 authentic dishes. Discover the distinctive delights of Scandinavian cuisine with recipes featuring cured salmon and pickled herring, rich earthy mushrooms, lingonberry and cloudberry conserves, and wild game meats from venison to reindeer. By Anna Mosesson. Hardback. 64 pages. \u003c\/p\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891440550104,"sku":"101110028","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/8011new.jpg?v=1782335746"},{"product_id":"simply-scandinavian","title":"Simply Scandinavian","description":"\u003cp\u003e\u003cstrong\u003eSimply Scandinavian is a beautifully inspiring collection of easy and delicious recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a nod to the Scandinavian way of eating, this book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy breakfasts, vegetable-forward mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTrine Hahnemann\u003c\/strong\u003e is a Danish chef and food writer and an enthusiastic advocate for sustainable solutions, organic sourcing, and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including \u003ci\u003eScandinavian Comfort Food\u003c\/i\u003e, \u003ci\u003eScandinavian Green\u003c\/i\u003e and \u003ci\u003eCopenhagen Food\u003c\/i\u003e, winner of the Guild of Food Writers award for International or Regional Cookbook.\u003c\/p\u003e\u003cp\u003eHardcover. \u003c\/p\u003e\u003cdiv\u003e240 pages\u003c\/div\u003e\u003cdiv\u003eColor photos throughout.\u003c\/div\u003e\u003cdiv\u003e6.8 in W | 9.7 in H\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891440582872,"sku":"201111213","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/8037-1.jpg?v=1782335747"},{"product_id":"jul-swedish-american-holiday-traditions-book","title":"Jul: Swedish American Holiday Traditions (book)","description":"\u003cp\u003eFrom smörgåsbord and St. Lucia processions to Christmas Eve gatherings with family and friends, Swedish Americans are linked through the generations by a legacy of meatballs and lutfisk.\u003c\/p\u003e\n\u003cdiv\u003eChristmas traditions, particularly those involving food, often honor our ancestors. Throughout the Midwest, where Swedish immigrants settled, the dishes placed on the \u003cem\u003ejulbord\u003c\/em\u003e (Christmas table) tell stories about who we are, where we come from, and where we are heading.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn exploring these holiday customs, Patrice Johnson begins with her family's Christmas Eve gathering, which involves a combination of culinary traditions: allspice-scented meatballs, Norwegian lefse served Swedish style (warm with butter), and more. Just as she tracks down the meanings behind why her family celebrates the way it does, she reaches into the lives and histories of other Swedish Americans with their own stories, their own versions of traditional recipes, their own joys of the season. The result is a fascinating exploration of the Swedish holiday calendar and its American translation.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFeatured dishes include yellow pea soup (\u003cem\u003eärtsoppa\u003c\/em\u003e) and Swedish pancakes (\u003cem\u003eSvenska plättar\u003c\/em\u003e); assorted Swedish cookies like pepparkakor, rosettes, and meringues; meatballs with pickled cucumber; the \u003cem\u003ejulhög\u003c\/em\u003e, a breakfast pyramid of bread, cheese, fruit, and cookies; and so much more. Come, raise a glass of punsch, hear tell of holidays past, snack on cardamom bread, and celebrate J\u003cem\u003eul\u003c\/em\u003e the Swedish-American way.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePaperback. 256 pages.\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891440681176,"sku":"201111094","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/8050-2_sized.jpg?v=1782335747"},{"product_id":"modern-nordic-cookbook","title":"Modern Nordic Cookbook","description":"\u003cdiv\u003eModern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe book is split into eight chapters, based on different food groups including ingredients found ‘from the forest’, ‘from the sea’, ‘from the land’, and ‘in the larder’, along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques such as pickling. At the end of the book there is also a glossary explaining substitutes and hard-to-find ingredients. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eMatched with stunning Scandi-inspired photography throughout including imagery of landscapes, nature and produce shot on location, Modern Nordic is a feast for all the senses.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSimon Bajada is a chef, writer, food stylist, and food and lifestyle photographer. After 10 years working in the hospitality industry Simon turned his hand to food styling where he has contributed to more than 15 cookbooks. He moved to Sweden with his wife and son, where he has nurtured his love for food and landscape photography. Modern Nordic is the perfect pairing of his culinary and creative passions.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eHardcover. 304 pages with color photos throughout.\u003c\/div\u003e\u003cdiv\u003e10.2 in W | 8.1 in H\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891440648408,"sku":"201111334","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/80503.jpg?v=1782335745"},{"product_id":"scandinavian-from-scratch","title":"Scandinavian From Scratch","description":"\u003cp\u003e\u003cstrong\u003eA Love Letter to the Baking of Denmark, Norway, and Sweden\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eA collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHardcover with 245 pages.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eRecipes include:\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eCookies: Chocolate Slices and Lavender and Lemon Shortbread\u003c\/li\u003e\n\u003cli\u003eCakes: Pear and Apple Snacking Cake and Blackberry Tosca Cake\u003c\/li\u003e\n\u003cli\u003ePastries: Cinnamon Knots and Cardamom Morning Buns\u003c\/li\u003e\n\u003cli\u003eBreakfast: Norwegian Potato Flatbread and Rye and Beer Swedish Pancakes\u003c\/li\u003e\n\u003cli\u003eSandwiches: Rye Bread and Danish Sandwiches: Sprouted Rye Bread and Chicken Salad with Oyster Mushrooms and Sorrel Smørrebrød\u003c\/li\u003e\n\u003cli\u003eWinter Therapy: Santa Lucia Day Saffron Buns and Persimmon Ginger Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891440713944,"sku":"201111235","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/8038-1.jpg?v=1782335746"},{"product_id":"the-great-scandinavian-baking-book","title":"The Great Scandinavian Baking Book","description":"\u003cp\u003eGourmet cook, Beatrice Ojakangas, shares recipes from Norway, Sweden, Denmark, Finland, and Iceland for hearty breads, delicate pastries, and irresistible savory main course pies, pastries, and stuffed breads. In addition to mouthwatering recipes, you'll find information on Scandinavian traditions, along with plenty of helpful tips. \u003c\/p\u003e\n\u003cdiv\u003e318 pages. Paperback.\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891441008856,"sku":"101110090","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/8066bigger.jpg?v=1782335747"},{"product_id":"swedish-fika","title":"Swedish Fika","description":"\u003cdiv\u003eElevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more! \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy day to savor the sweet things in life. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eMilo Kalén shares the delights from her own Kaka på Kaka café in Sweden, offering a delightful collection of recipes for sweet and savory treats. Fika may be famous for its traditional baked goods, but Kalén also includes comforting lunch dishes such as Vegetable Gratin featuring roasted carrots, parsnips, and leeks smothered in grated cheddar and Tomato Soup with homemade dumplings.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003ePour a cup of coffee and flip through the sumptuous pages of Swedish Fika. The beautiful photographs and easy-to-follow recipes will inspire you to take more breaks to enjoy a homemade cookie, a slice of pie, or a bowl of comforting soup.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e128 pages.  Hardcover\u003c\/div\u003e\u003cdiv\u003e75 color photographs\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891441467608,"sku":"101110986","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/80836front.jpg?v=1782335750"},{"product_id":"scandinavian-christmas-crafts","title":"Scandinavian Christmas Crafts","description":"\u003cdiv\u003eMake your Christmas truly special with these Scandi-inspired projects, designed by Christiane Bellstedt Myers, author and creator of The Cozy Club.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMake unique cards, decorations, garlands, and gifts.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCrafters are sure to love this stunning collection of Christmas essentials. The four chapters offer a diverse range of crafts inspired by Scandinavian traditions—including collage, embroidery, sewing, and baking—to infuse your holiday celebrations with the cozy magic of hygge.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMake a group of little sparkling Christmas trees for your table, hang Danish paper cone decorations on your tree, create a sweet pinecone family, and don’t forget to indulge in the Scandinavian passion for candlelight by making some beautiful twig candle holders.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou can also try out a new craft: give some simple embroidery a go with the tiny framed pictures or take your baking to the next level with a delightful gingerbread house and a sweetly scented cookie wreath.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBest of all, the whole family can join in making these projects. Then, as you decorate your home each year, you'll be reminded of the happy memories you created together. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eChristiane Bellstedt Myers was brought up in rural Canada. She moved to the UK over three decades ago and sixteen years ago started The Cozy Club, a cottage where kindred spirits can make seasonal items to take home. Chris has been featured in many magazines such as Country Living, Jeanne D’Arc Living, Victoria, Country Home, Period Living, American Farmhouse Style, and Reclaim. She is also a contributor for the magazine Preloved. She lives with her husband Neil in Buckinghamshire, UK.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e128 pages.  250 color photos and artworks.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePaperback.  10.9 in H | 8.2 in W\u003c\/div\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":51891442417880,"sku":"201111331","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/8155-1front.jpg?v=1782335756"},{"product_id":"scandikitchen-christmas-1","title":"ScandiKitchen Christmas","description":"\u003cp\u003e\u003cem\u003eLet Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAnyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything reverts back to tradition once Advent Sunday has come along.\u003cbr\u003e\u003cbr\u003eFrom saffron scented bakes to “gingerbread spice in everything!”, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJul\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis centered around food, tradition, and home comforts.\u003cbr\u003e\u003cbr\u003eJoin Brontë and feel the warmth, even when it’s cold outside!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrontë Aurell is a Danish cook, author, entrepreneur, and restaurateur. She runs two ScandiKitchen Cafés in Central London and is owner of ScandiKitchen food imports (supplying food businesses across the UK). Brontë has been published widely in national magazines and newspapers, including \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003eThe Times,\u003c\/i\u003e and \u003ci\u003eOlive\u003c\/i\u003e. Brontë and her food have also featured on BBC Radio, Channel 4, and Danish TV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e160 pages.  Hardcover.\u003c\/p\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":52345273188568,"sku":"201111373","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/80150.jpg?v=1788292879"},{"product_id":"holiday-cookies-cookbook","title":"Holiday Cookies Cookbook","description":"\u003cp\u003eOver 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen.\u003c\/p\u003e\n\u003cdiv class=\"contribBio\"\u003e\n\u003cspan\u003eBrian Hart Hoffman\u003c\/span\u003e\u003cspan\u003e, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of \u003c\/span\u003e\u003ci\u003eThe Cottage Journal\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eBake from Scratch\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eSouthern Cast Iron\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eSouthern Home\u003c\/i\u003e\u003cspan\u003e magazines. He is the editor of all volumes of \u003c\/span\u003e\u003ci\u003eBake from Scratch: Artisan Recipes for the Home Baker\u003c\/i\u003e\u003cspan\u003e as well as \u003c\/span\u003e\u003ci\u003eThe Bread Collection\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eThe Pie and Tart Collection\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eThe Coupe: Celebrating Craft Cocktails and Vintage Collections\u003c\/i\u003e\u003cspan\u003e. He lives in Birmingham, Alabama.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"contribBio\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e256 pages. Hardcover.\u003c\/p\u003e","brand":"Skandisk","offers":[{"title":"Default Title","offer_id":52345323225304,"sku":"201111292","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/files\/80063.jpg?v=1788293713"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3952\/8408\/collections\/80836front.jpg?v=1788106946","url":"https:\/\/www.hemslojd.com\/collections\/cookbooks.oembed","provider":"Hemslöjd Swedish Gifts","version":"1.0","type":"link"}