Traditional Swedish recipe whole-grain rye knäckebröd with the hole in the center. (In the old days, they'd bake months worth and store the rounds on horizontal poles hung up near the rafters.) Serve it randomly broken in pieces and topped with butter and preserves, cheese and meat, or even peanut butter. Great for breakfast, lunch or a snack. Whole-grain healthy, no-fat, cholesterol-free. New, larger size rounds.-- Four 11.5-inch rounds. 14 ounces. Product of Sweden.
Ingredients: Whole grain Rye Flour, Yeast, Water, Salt.
Nutrition Facts: Serving Size: 1/6 slice (16g), Servings Per Container: 24, Calories: 52, Sodium: 80mg, Total Carbs: 10g, Dietary Fiber: 3g, Sugars: 0g, Protein 2g, Iron 3%.
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